The Cellar at Honeywood: A Culinary Gem on the KZN South Coast

Nestled within the tranquil Honeywood Forest Lodge in Sea Park, just minutes from Port Shepstone, The Cellar at Honeywood offers an intimate fine dining experience that seamlessly blends contemporary fusion cuisine with the serene ambiance of the South

A Fusion of Flavours

Under the expert guidance of Chef Dylan Smith, who brings over two decades of culinary expertise, The Cellar presents a dynamic menu that evolves regularly, ensuring each visit offers a unique gastronomic journey. From a la carte selections to meticulously curated five-course tasting menus, guests are treated to dishes that highlight local ingredients and innovative flavour combinations. Signature offerings, such as the grilled duck breast accompanied by slow-roasted butternut and potato croquettes in a red-wine reduction, exemplify the restaurant's commitment to culinary excellence.​

An Atmosphere of Elegance

The Cellar's ambiance is a harmonious blend of sophistication and comfort. During lunch, guests can unwind on the covered veranda overlooking the pool, while evenings transform the space into a romantic haven illuminated by candlelight and accompanied by soft jazz melodies. The attentive front-of-house team ensures personalized service, enhancing the overall dining experience.​

Complementary Offerings

To elevate your meal, The Cellar boasts an extensive wine list featuring selections from esteemed South African vineyards, alongside a curated assortment of craft beers and gins. For those seeking a holistic retreat, Honeywood Forest Lodge provides comfortable accommodations and a rejuvenating Forest Spa, making it an ideal destination for both relaxation and indulgence.​

Operating Hours

The Cellar welcomes guests from Tuesday to Saturday:​

Lunch: 12:00 PM – 2:30 PM

Dinner: 6:00 PM – 8:30 PM​

Reservations are highly recommended to ensure a seamless dining experience.